Springbank 18 Year Old 46% (2020)

£125.00

Due To Limited Stock Only One Per Customer Please!
Bottle Size 70cl
Limited Availability Worldwide
Bottled September 2020
Alcohol 46% ABV
Age 18 Year Old
Cask Type 45% Bourbon 55% Sherry
Style Single Malt Whisky
There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland
Bottler Springbank
Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times
Distillery Springbank
Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky.
Country Scotland
Region Campbeltown
Chill Filtered No
Colour/Appearance Rusty Copper
Tasting Notes Nose
Marzipan, lemon sherbet/drizzle, apple, toffee, cinnamon, pear drops, almonds.
Palate
Dark and rich with notes of Coffee, stewed plums, orange rind, maraschino cherries and applewood.
Finish
Malted barley, peat embers, dark chocolate, oak aged chardonnay, cantaloupe melon.

Out of stock

Description

Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828.The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky.

There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown.

This is unique in Scotland. Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.

Additional information

Weight 2 kg