The Rosé version of Piper’s ever-popular Brut non-vintage Champagne. Made by adding still red wine to their Brut NV finished blend at a ratio of around 3 to 1, the result is a deeply coloured, powerful and intense Rosé. Enjoy it on its own, or for a real “wow” moment, surprise your guests by serving with the food match that’s usually a secret for those only in the trade – fish and chips!
A DAZZLING UNIQUE BLEND
Created by the Cellar Master Régis Camus and launched in 2005, Rosé Sauvage is the fruit of an original blend formed by a
masterful alliance of red and white wines. Rosé Sauvage offers an experience so intense it transports you from the very first sip.
To the eye, Rosé Sauvage evokes the colours of a sparkling ruby. The wines coming from “Les Riceys” vineyards in the Aube
department lend it deep scarlet hues, like the shimmering red of poppies, symbolic of the perfect balance of strength and