|
|
|
|
|
|
| Style |
Japanese Blended Malt Whisky |
|
|
|
|
|
|
|
|
|
|
|
| Storage Advice |
Best stored in a cool, dry place |
|
|
|
|
|
| The Perfect Serve |
Serve on the rocks or with a dash of water |
|
|
|
| Service Temperature |
Room Temperature |
|
|
|
| When to Drink |
Evening Dram |
|
|
|
|
|
| Colour/Appearance |
Old gold with orange hue |
|
|
|
| Nose |
|
|
Sleek and refined. A perfect balance fruit, malted barley, beeswax and spices (cinnamon, nutmeg), the first nose is very full. The nose the evolves on softer fruit and herbal notes (moss, lichen), a sign of great maturity, and lingers on citrus aromas (orange, lemon) |
|
| Palate |
|
|
Both lively and serene. Dark chocolate provides the backbone of mouth-watering bitterness. On one end, the malted barley extends to either notes, while on the other, fresh fruits (apples, prunes, mirabelle and greengage plums, pear) are reminiscentof a plentiful harvest. With air, honeyed and floral notes (lilac, lilly of the valley) make their appearance |
|
| Finis |
|
|
Long, suave. At first, coconut milk and red berries (strawberry, rasberry) stretch out across the palate. In the back of the mouth, candied fruit(pineapple, clementine) accentuate the pleasant freshness, while the retro-olfaction is marked by tobacco and licorice notes. The empty glass offers a glimpse of a variety of flowers |
|
