The original Mombasa Club gin was first produced in the 19th century and was exclusively for the members of the legendary private social club located in the coastal city of Mombasa – the place where the bustle of modern civilisation is deeply immersed in the magic and mystery of the exotic African world.
Inspired by the African heritage, Mombasa Club today is a small-batch London Dry gin produced from the finest hand-selected botanicals and is a fitting tribute to the art and traditions of gin making. More than 50 recipes were tried and discarded until the perfect London dry gin was born.
Mombasa Club is a classically juniper-forward gin with a citrus and herbal finish and is perfect for aperitif cocktails and mixed drinks. On the nose, it unveils the subtlety of the most exotic botanic spices: Angelica root, Cassia bark, Coriander seed with a notable, long-lasting background of Juniper berries.