J & A Mitchell, Scotland’s oldest distilling family, opened their distillery in 1828 on the site of the previous illicit distillery of Archibald Mitchell. It is unique amongst Scotland’s distilleries in that all parts of the production process, from traditional floor malting to bottling, are carried out in the one location. It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn.
Hazelburn Single Malt Scotch Whisky is triple distilled, free of artificial colouring, also it is not chill filtered. This will cause a slight natural haze to form when it is cold but this wilkl disappear when the temperature returns to normal.
Six years in first fill bourbon barrels, three years in refill Barolo wine hogshead.
Distilled: June 2007
Bottled: October 2016
Out turn: 10,800 bottles