J & A Mitchell, Scotland’s oldest distilling family, opened their distillery in 1828 on the site of the previous illicit distillery of Archibald Mitchell. It is unique amongst Scotland’s distilleries in that all parts of the production process, from traditional floor malting to bottling, are carried out in the one location. It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn.
Hazelburn Single Malt Scotch Whisky is triple distilled, free of artificial colouring, also it is not chill filtered. This will cause a slight natural haze to form when it is cold but this will disappear when the temperature returns to normal.
Rich in flavour, our Hazelburn 10-year-old is awash with scents and flavours that will delight.
Stewed pears and baked apples are followed by honeycomb and fudge notes.
A lovely and rich whisky with vanilla and honey flavours, liquorice follows with a refreshing zestiness.
A refined milk chocolate cream finish that is oily and chewy.