Our Organic Single Malt Whisky isn’t just made using the finest Organic ingredients… every step of its making is certified Organic too. Our three distillers orchestrate every second of the distillation; there are no short cuts to perfection. The new spirit goes to rest in Virgin American Oak Casks in our traditional dunnage warehouses until we judge it has reached the peak of perfection.
It’s delightfully different from the classic pre-1960s Speyside character of our 10 Year Old. Yet it retains the Benromach fingerprint of elegant fruitiness with that gorgeous hint of chocolate.
Our whisky meets rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. Unique on launch in 2006, the Organic is still one of a kind today.