Auchentoshan stands alone. Born in 1823, Auchentoshan triple distills every drop to let smooth complex flavours triumph.
Only triple distillation allows our smooth, complex flavours to develop as the spirit matures in fine oak casks.
Auchentoshan Three Wood first matures inside fine North American oak.
These casks, which once help bourbon, develop citrus and vanilla notes from our unique triple distilled spirit.
Next, Oloroso sherry casks bring out a perfectly rounded nuttiness.
Finally, Pedro Ximenez sherry casks reveal incredible body, rich colour and endlessly complex fruit.