Ardbeg AN OA Single Malt Scotch Whisky BBQ Smoker Gift Pack

£48.50

Bottle Size 70cl
Alcohol 46.6% ABV
Free BBQ Smoker Distilling Meets Grilling!
Cask Type Virgin Charred Oak, Ex-Bourbon, Pedro Ximenez.
Style Single Malt Whisky
Bottler Ardbeg
Distillery Ardbeg
Country Scotland
Region Islay
Chill Filtered No
Closure Cork
Colour/Appearance Gold.
Nose
Rounded and subtly smoky (Applewood smoked), with creamy toffee, aniseed, treacle and dates. Acurious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance – lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candlewax, and hints of smoked herbs.
Palate
A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Long and sweet, with floral overtones, mint toffee and some gentle malty, biscuit notes.
Finish
Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and distant subtle smoke.

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Description

The gathering together of three different cask types is what makes Ardbeg An Oa unique within the core range.  The three cask types married together are:
▪ Pedro Ximenez casks deliver sweetness
▪ Virgin charred oak casks bring spiciness
▪ Ex-bourbon casks in high proportion give an even more intense hallmark Ardbeg flavour profile
The whiskies are brought together in a specially designed gathering vat. This results in a whisky of complex contrasts: all the power and intensity of Ardbeg wrapped in an alluring silkiness, at 46.6% and non chill-filtered.

INTRODUCING…  THE ARDBEG BBQ SMOKER!
Hunt down a grill and gather your ancestors, because the Ardbeg BBQ Smoker is bringing the everyday cookout into a new age!

This gift pack includes one BBQ Smoker and one bottle of Ardbeg An Oa – the perfect spirit for sippin’ and tearin’. Small but mighty, the smoker lets you surround your food with smoke in just a few easy steps. Simply fill the puck with wood chips, lay it at the back of your grill, wait until your BBQ is sufficiently smoky, place your food around the puck, smoke it out some more, and voilà!

Once your food is smoked, cooked, and practically falling off the bone, all that’s left to do is plate up and pair with a delectably smooth dram of Ardbeg An Oa.

 

Additional information

Weight 2 kg