SINCE 1897 there has been a quiet revolution unfolding in the heart of the Scottish Highlands. In this Idyllic spot the naturally soft water of the Alt-na-Frith burn is introduced to tender Scottish barley. Later, from the tall, slim copper stills of the Tomatin distillery a mellow, fruity spirits is born. You have heard the myths of this often wild and beautiful place. Now here the truth: there is a softer side to the highlands. That is Tomatin

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